Ballard Mandarin Menu

When it comes to the menu at Ballard Mandarin, the selection is a true feast for the senses, offering a range of traditional Chinese dishes with a bold twist. The Chef's Special Wok section is a standout, featuring a mix of sizzling combos like the Garlic Sauce Combo and Kung Pao Combo, each bursting with flavors that are both aromatic and satisfying. If you're a fan of seafood, the Salt & Pepper Prawns and Beancurd with Prawns are a must-try, perfectly cooked with just the right amount of seasoning and spice.

For appetizers, the Appetizer Platter provides a little bit of everything, including the crispy Crab Rangoon and tender BBQ Spareribs, which are both crowd favorites. Meanwhile, the soups are hearty and comforting, with the Sizzling Rice Soup offering an interactive dining experience as it arrives steaming hot with an incredible aroma.

Fish lovers will be pleased with options like Sweet & Sour Fish and Kung Pao Fish, each prepared with care and offering a delightful balance of textures. The Black Bean Fish adds a savory depth that pairs wonderfully with the rich sauces.

Vegetarian dishes also shine, with creative entries like Broccoli Tofu and Curry Tofu, which are perfect for those seeking healthy but delicious meals. For noodle enthusiasts, there’s a variety of options ranging from Phad Thai Noodles to Pan Fried Noodles, ensuring a satisfying meal for every palate.

For a more robust meal, the Sizzling Platter is a great choice, where sizzling meats like Sizzling Beef and Sizzling Chicken are served on a hot plate, locking in all the flavors. Overall, Ballard Mandarin offers an exciting culinary journey, where each dish delivers rich flavors and a memorable dining experience.